Sheryl, acting event organizer, is hosting a Sunday Supper, family style dinner at 6:00 P.M. for 8 diners at
Balsan Restaurant in the Elysian Hotel. This is a fixed price (prix-fixe) dinner for $29.00. Adding tax and tip = $38 (excludes drinks). The menu changes every Sunday at the Chef's whim (
Be a bit adventurous!) Last Sunday's menu: Arugula with celery root and apple, chicken liver mousse, short rib with carrot and rosemary, salmon with leeks and meyer lemon, potato with onion and bacon, cabbage with apple and fig, maple macaroon with maple ice cream and pecan
from their website:
Balsan Sunday Suppers "Chef Jason McLeod invites you to spend time with family and friends at Balsan’s new Sunday Supper. Served Sunday evenings from 5:00pm to 10:00pm, guests will be treated to a delectable three-course menu for $29 per person, served family style. The menu will change weekly and utilizes locally-sourced ingredients to create seasonal takes on a variety of traditional family-style recipes." FYI --
Sheryl will be the hostess/acting event organizer for this dining event. Her contact number will be e-mailed to those who RSVPed 'Yes'. More details, if any, will be posted soon.