May 25, 2013 · 3:30 PM
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As a kid, life was all about milk chocolate. Smooth and creamy, rich and sweet, many of us wouldn't have it any other way. But then we learned about dark chocolate... rich, intense, fragrant, compelling, alluring, exotic, sensual, full-bodied dark chocolate. Not only is it delicious, but good for you, too!
"Eating 2 ounces (50 grams) a day of plain chocolate with a minimum content of 70% chocolate solids can be beneficial to health, providing protection against heart disease, high blood pressure, and many other health hazards as well as essential trace elements and nutrients such as iron, calcium and potassium, and vitamins A. B1, C, D, and E and it's a lot tastier than boring old vitamin pills too." (http://whatscookingamerica.net/chocolate.htm)
We certainly can't argue with science... bring on the dark chocolate! We look forward to sharing your deliciously dark delights.