Chicago, ILUSA 60608
March 19, 2013
access to dollars/capital to start and grow food companies, pairing together tech savvy entrepreneurs with experienced food entrepreneurs, creating healthier food businesses that provide great tasting and affordable foods to all populations
Just launched food entrepreneurship boot camps. Passionate about using my experience, expertise to inspire a new generation of food entrepreneurs & food companies to innovate healthier, sustainable, artisanal, ethnic food products & create more jobs.
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35+ years experience in the food industry as an entrepreneur, educator (Ed.D.), founder/president of a woman-owned international food consulting and training company, Culinary Connections for past 25 years, speaker, seminar leader, author and foodie.