Join us for our quarterly presentation by Trevor Rose-Hamblin, General Manager of iNG restaurant. Trevor will discuss iNG's innovations in front-of-house technology, creations of unique user experiences, and their sustainability efforts.
Trevor Rose-Hamblin attended and graduated from Kendall College in the Culinary Arts program. He went on to cook under the guidance and vision of Homaro Cantu and the world renowned team at Moto Restaurant. It is here that Trevor was able to flourish and start thinking creatively about chef driven cuisine and hospitality.
Eventually, his hard work, passion and imagination paid off, landing him a position at Cantu’s second restaurant, iNG (Imagining New Gastronomy.) At iNG, Rose-Hamblin became the General Manager and beverage director aiding in the creation of each new menu, concocting and choosing unique beverages from around the world to compliment Cantu’s ever-evolving style of cuisine.
You will leave this meeting inspired to create interactions that are better than anything you've ever created. Trevor will inspire you to be socially aware when sourcing your food as well as encourage you to engage users in creative ways.
Space is limited for this event.
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