Pastured Meat Cooking Class: Duck

  • November 1, 2012 · 8:00 PM
  • This location is shown only to members

Duck is one of the most delicious meats out there, with lots of luscious fat and flavor. Learn how to break down a duck and make duck wings, roasted duck legs with cherry sauce, duck confit, duck stock (for risotto or soup or sauces), roast duck breast with sauce, and render duck fat. Flavor elements we'll work with include shallot, lingonberry, juniper, maple, and mushroom. Recipe booklet provided and we'll get to eat what we cook too.

BYOB though I typically have a variety of samples of cider and whatnot, plus the neighborhood is like a BYOB paradise with Noble Rot, Green Grocer, and Lush just blocks away.

 

Join or login to comment.

4 went

Your organizer's refund policy for Pastured Meat Cooking Class: Duck

Additional notes: I will refund if you cancel 24 hours in advance

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more
Henry

I decided to start Reno Motorcycle Riders Group because I wanted to be part of a group of people who enjoyed my passion... I was excited and nervous. Our group has grown by leaps and bounds. I never thought it would be this big.

Henry, started Reno Motorcycle Riders

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy