"A collaboration between Four Corners Tavern Group and Brendan Sodikoff's Hogsalt Hospitality, the four-level, 270-seat steakhouse" borrows from other Hogsalt menus (e.g... Learn more
steakhouse with a modern twist
Steak on Emancipation Day*? Why not at the "#1 steakhouse in Chicago" according to Time Out Chicago, January 2016? *April 15 is traditionally Tax Day, but apparently the... Learn more
Let's take advantage of Restaurant Week at The Grill on the Alley.
"Enjoy locally-sourced, seasonal ingredients and second-to-none hospitality at this quality Chicago restaurant. "A Chicago steakhouse committed to excellence in both... Learn more
The butcher shop
"The restaurant and butcher shop will work together to create a seasonal menu featuring affordable prime meats, salads and small plates."
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