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Boxing Day steak

From Chicago Magazine:

"A discreet storefront gives way to this sexy bi-level restaurant. On the main floor, the tunes and decor evoke the Jazz Age; in the loungey basement parlor, classic cocktails embellish every table. It’s a place so alluring that it warrants ditching after-dinner plans in favor of another old fashioned. It’s a place that renews our faith in the steak house.

"The Bavette’s experience serves as a reminder that steak house meals needn’t mean stuffy service and unnecessarily colossal portions. In a time when menu after menu offers 'twisted' this and 'reimagined' that, this one is refreshingly straightforward: plump cocktail shrimp, buttery bone-in rib eye, double-boned Berkshire pork chop. Even pedestrian-sounding roasted chicken reaches succulence when bathed in a decadent jus—proof that the familiar can still dazzle."

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  • Jim

    Thanks Mabel for organizing and to Rachel, Gary and Takis for sharing a fun meal. I really enjoyed last night. I am looking forward to our next meal.

    December 27, 2013

  • Daniel

    Sorry guys made last minute plans to go out of town for Christmas. I won't be back until Sunday.

    December 23, 2013

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