Wagyu

Join us for a special dinner with members of all my Meetup groups at Japonais by Morimoto

From the restaurant's Facebook page:

"Japonais by Morimoto offers its guests the signature cuisine of (Iron Chef) Masaharu Morimoto; a seamless blend of Japanese and Western techniques brought together to create exciting new flavors and culinary experiences. With brand new enhancements, designed by the timeless Jeffrey Beers International, our restaurant features two distinct dining rooms and among the new and exciting additions to our dramatic yet classic 10,000 sq. ft. space are a sushi bar backed by an open kitchen where Chef Morimoto’s signature omakase menus are prepared and Shochu / Sake bar which features Chef Morimoto’s own line of shochu, sake and craft beers."

The attractions are the dry aged prime ribeye and the Japanese A-5 wagyu. I'm sure the sushi will be spectacular, too.

Click here to RSVP.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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