St. Paddy's Day, and Easter is early
- March 17 · 6:30 PM
From the restaurant's website:
"Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what
Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting."
Recommended by Michelin Guide 2012, Chicago Cut earns an Extraordinary to Perfection rating from Zagat.
6 attended
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A former member
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A former member
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The Chicagoland Movie Fans Meetup Group
2,132 Movie Fans
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