Enjoy the signature creations from the chefs of Tavern at the Park as we celebrate the 7th annual Chicago Restaurant Week.
Originally conceived as method of bolstering sales during a traditionally slow time for the restaurant industry, this 14 day "week" has grown to embody a large part of Chicago's dining diversity... all during a time when the premium establishments are held to lower pre fixe menu prices and are encouraged to dial up their creativity.
On the tastiest of notes, while other participants stick with the almost overly executed braised short ribs or salmon, our very own Tavern at the Park has created a menu comprised of Maine Lobster Crepes, smoked duck breast bruschetta and an 8 oz Prime Sirloin London Broil.
Check out the full CRW menu of Tavern at the Park here.
More about Chicago Restaurant Week including participants, menus and prices here.
The Pre Fixe menu from Tavern at the Park is $33 ($10 cheaper than the common $44) and does not include tax, tips or beverages.