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Eataly Event for Food & Wine MBA by University of Bologna’s Alma Graduate School

  • Apr 11, 2014 · 5:30 PM

The Alma Graduate School - the business school of the University of Bologna - will host a special free event at Eataly to highlight the university’s Food and Wine MBA program. The 12-month English language MBA program offers a unique concentration in Food and Wine.

The opening cocktail hour will include Roman-Born Eataly Chef Adam Weisell preparing food in the open kitchen as you arrive. The presentation is meant to introduce the new edition of the program, answer questions and give information about the financial aid options. Guests will learn about the program from industry panelists including:

•  Ludovica Leone, MBA Food and Wine Director,
   Alma Graduate School

•  Antonio Paco Giuliani, Asst. Professor of
   Entrepreneurship, University of Illinois 

• Luke Saunders, CEO and Founder, Farmer’s Fridge 

• Maurizio Fiori, Founding Partner, Half Acre Beer

The presentation will be followed by cocktails and hors d’oeurves including traditional Italian delicacies such as artisanal cured meats & cheeses, eggplant Parmigiana and housemade Eataly bread.

Thanks to an agreement between Alma Graduate School and Ferrarelle, a leading Italian mineral water brand, two partial scholarships for MBA Food and Wine prospective students will be available for €15,000, one of which is reserved for an American student.

While the event is free, space is limited.
Please RSVP to [masked]

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  • Kathleen

    Claudia and I waited out front. Eventually we went in as no one else joined us. The food was great and the discussion was interesting.

    April 11, 2014

    • Kathleen

      Sorry we did not connect. Hope to meet you another time.

      April 14, 2014

    • Alyssa E.

      Yes! Hopefully, another "foodie" event will come along soon.

      April 14, 2014

  • Alyssa E.

    Where will we meet?

    April 10, 2014

  • Melisa L.

    This event sounds great! I wish I was in town to attend. Love Chef Adam Weisell's dishes!

    April 8, 2014

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