Awarded the James Beard Award for Excellence and listed in Travel + Leisure as one of America's best brunch spots, The Publican has gained wide acclaim for their inventive dishes.
Sous chef, Kim Leali says, “it’s fun to be creative with dishes other than what’s offered on our dinner menu...At brunch, I’m not afraid to mix it up with a Korean or Moroccan-based dish.” That means adventurous diners can bypass the quiche or gingerbread for braised lamb with fried egg, golden turnips, house-made flatbread, and piri-piri."
- Nina Fedrizi, America's Best Brunches, Travel + Leisure
$2 RSVP to join our table!
Attendees will receive separate checks, but are welcome to share