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EAT THIS! Stories for the Love of Food

The Return of the Most Unique and Mouthwatering Storytelling Show:

Eat This! Stories for the Love of Food

A Celebration of Food and Foodies

On Wednesday, January 23rd, 2013, Necker Breaker Productions and The Lincoln Lodge(America’s longest running independent stand up show, now in it’s 13th. year) invite you to refill your plate with a 2nd helping of EAT THIS! STORIES FOR THE LOVE OF FOOD. Once again, some of Chicago’s most beloved foodie celebs and foodie super-fans will gather around to share stories about their favorite passion: Food! Each featured chef will be providing free snack size samples for the audience members to tantalize their taste buds! Hosting the show will be Monte LaMonte, King of All Foodies, who has performed his “Off The Eatin’ Path” multimedia comedy food show as part of “You & Me This Morning” (WCIU’s Morning Show) and at venues across the country since 2006. He has an inspiring food blog, featuring restaurants from all across the U.S. of A. Not to be forgotten, The Lincoln Lodge has Free Parking in the back lot.

Featured Storytellers:
Ted Brunson, TV host for “Chicago's Best” on WGN/The CW/CLTV
Michael Simmons, sous chef at Lula Café
Malaika Marion Lebin & Adam Lebin, chef/owners at The Brown Sack
Art Jackson, chef/owner at Pleasant House Bakery
John Berger, owner/pizza maker/delivery guy/phone order taker at Jake's Pizza
Dave Odd, Urban Forager
Viviana A Flores, cashier/server at Taqueria El Asadero

When: Wednesday, January 23rd, 2013 at 8 p.m.
Where: The Lincoln Lodge 4008 N. Lincoln Ave. [masked]
How Much: $10. All ages. Free parking in back lot. For reservations (subject to availability)and ticketing information call[masked]
More Info: Advanced tickets available and strongly suggested at: or (under the Event Calendar page)

The first show in the series sold out, so purchasing tickets before hand is highly suggested. Show starts at 8, but if you want to get a seat I suggest you show up by 7:45 at the latest. It is a night of stories as well as free samples of food from the featured chefs in the show.

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