addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

ChicagoVeg» Chicagoland Vegetarian-Vegan-RawFood Community Message Board › For those that make your own nut milk...

For those that make your own nut milk...

A former member
Post #: 49
Hi everyone,

I have a general question. I've starting making my own almond milk recently and would like ideas to use the 'almond meal' that's left over after I separate the liquid. I've attempted to make muffins but that turned into a bit of a disaster.

Thoughts?

Thanks in advance for all suggestions/ideas!

Fatenah
Powered by mvnForum

Our Sponsors

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy