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ChicagoVeg» Chicagoland Vegetarian-Vegan-RawFood Community Message Board › RECIPE: Stewed Apples and Raisins

RECIPE: Stewed Apples and Raisins

Michael M.
Chicago, IL
Post #: 14
Recipe for stewed apples and raisins (recipe comes from England via my mom):
1. Cut up applies into moderate-sized pieces (approx 1-2cm) and put in pot
2. Sprinkle on a bit of lemon juice
3. Add raisins and a little bit of water
4. Cook on low heat, stirring, for about 1 hour. The heat will release water from the apples.
5. Cool and enjoy
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