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Introduction to Vegan Raw Food Cuisine - UnCooking Class!

  • Mar 30, 2014 · 2:00 PM
  • IMU

Join Us To Learn How To Make These Raw Dishes:  

• Chocolate Mousse 
• Mediterranean Kale Salad 
• Almond Milk 
• Cream of Zucchini Soup 
• Not Tuna Pâté 
• Zucchini Noodles Marinara

All In One Class! 

CHEF NIREL IS THE OWNER OF UNFORGETTABLE CHOCOLATE. SHE HAS BEEN A RAW FOOD LOVER FOR MORE THAN 11 YEARS AND IS A GOURMET CHEF AND INSTRUCTOR OF THE LIVING LIGHT CULINARY SCHOOL. NIREL IS PASSIONATE ABOUT SHARING THE LIVING FOODS LIFESTYLE WITH OTHERS AND NOW TEACHES RAW, CULINARY ARTS CLASSES IN CHICAGO 

Chef Nirel offers a special half-price deal for ChicagoVeg members only for this $65 class! For only $35 you will learn how to prepare yummy raw food dishes and will get to sample them! 

This a small group class limited to 25 people only. Please RSVP soon!

Any questions or comments? Carpooling arrangements? - Please use Comments area on this event page.

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  • Denice S.

    I have to cancel for tomorrow. End of the month and I have to catch up on work. Hopefully there will be another class in the near future.

    March 29, 2014

  • Denice S.

    Vadim, I already RSVP's through the other group. Hope that doesn't throw off your count.

    March 24, 2014

    • Vadim

      No problem, Denice. See you at the event!

      March 24, 2014

9 went

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