Celebrate La Befana

  • January 6, 2013 · 1:00 PM
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Celebrate La Befana, Reyes Magos, Three Kings Day, Epiphany or however you call it with a pot luck late lunch at Ed and Nancy's. Bring your favorite dish: antipasti, primo or secondo piato, dolce or bottle of wine.

When you sign-up, please indicate what you will be bringing to help Ed and Nancy plan a perfect event.

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  • Maria R.

    Great company, food, and conversation.

    January 9, 2013

  • Jessie

    I also like idea of a game night, especially if it is combined with learning Italian!!!

    January 8, 2013

  • Jessie

    Great!! I enjoyed meeting new friends, watching the making of spaghetti carbonara and eating carbone. MMMMMM delicioso!!!!

    January 8, 2013

  • robert s.

    can someone tell me when and where the next italian conversation class will be? grazie mille!

    January 8, 2013

  • Giovanni

    It was a wonderful afternoon with friends, excellent food and wine.

    1 · January 7, 2013

  • Keri V.

    So much fun food and friends.

    1 · January 7, 2013

  • Romeo

    Thank you all for making this so special.

    January 7, 2013

  • Tom

    Excellent Time as always.

    January 7, 2013

  • Martha C.

    Good friends, great food!

    January 7, 2013

  • Martha C.

    So much fun! Good friends, good company!

    January 7, 2013

  • Karen

    A good time was had by all, A great way to start the New Year

    January 6, 2013

  • Cheryl

    Ed & Nancy are the perfect hosts! I had a great time catching up with friends and making new ones!

    January 6, 2013

  • Deborah B.

    I will bring a vegetable side dish

    January 5, 2013

  • Angela M.

    If there is room, Joe and I would love to come. It's been too long and it would be nice to reunite.

    January 4, 2013

  • Karen

    Santa brought me Scrabble The Italian version could we consider having a game night? When I was taking Italian at UCF we did a Jepordy type game that our Professor made - all to do with Italian language and culture - any thoughts?

    January 3, 2013

    • Ed

      I like the idea!

      January 3, 2013

  • Marina

    I'll bring some carbone straight from Italy, and some entree. Not sure what.

    January 2, 2013

  • Emanuele

    Tutto esaurito! Accidenti! Fatemi sapere se qualcuno dovesse rinunciare. Vorrei farvi conoscere i miei.

    December 25, 2012

    • Emanuele

      Still room available?

      January 2, 2013

  • Karen

    Ciao Romeo, Grazie Thanks for the directions

    January 2, 2013

  • Stella K.

    Would love to come if there are openings...

    December 28, 2012

    • Ed

      sicuro! benvenuti Bob, Giulia e te

      December 31, 2012

    • Stella K.

      Thanks, Ed. Who's Bob?

      January 2, 2013

  • Martha C.

    Could you please either post your address or edit the map so that we can find your house. Looking forward to seeing everyone!

    January 2, 2013

  • Karen

    Ciao Tuti , I plan to bring an Apple Crisp I'm looking foward to this event, I will need directions how can I get them?
    I think I live nearby but I need a street adress

    January 1, 2013

  • Sylvia

    Posso venire? I'm new and would love to meet everyone ...

    January 1, 2013

  • Keri V.

    I will bring schiacciata alla florentina

    December 31, 2012

  • Bob S.

    Ciao Tuti; We are back in Montverde and I want to get back into the meet up. Are there any classes scheduled?

    December 29, 2012

    • Ed

      Hi Bob. Welcome back. Nothing has been scheduled yet, but I am sure dates will be available later in January.

      December 31, 2012

  • Paola S.

    Ho deciso...non portero' il carbone ....ma si portero'un dolce magari faro' un Pandoro al Pistacchio....Yummy!!!!!!!!!!

    1 · December 30, 2012

  • michele

    Buon anno a tutti! sto pensando ancora a cosa cucinare per il 6 gennaio, appena lo so lo scrivo qui. A presto

    Happy New Year!
    I'm still thinking what cook for January 6, I'll know when I write it here. See you soon

    Mike

    December 29, 2012

  • Frances E.

    Tanti auguri Nancy e Ed! Saludos Poncenos! Veo que llegaron al limite de 30. Espero que pasen una bella Navidad y que el 2013 les traiga a ustedes muchas bendiciones! --Y Feliz dia de los Reyes magos/La Befana!

    December 22, 2012

  • Karen

    I'm missing the event tonight asthma so I am happy to attend!

    December 15, 2012

  • Maria R.

    I will bring pasta and broccoli rabe with garlic sauce.

    December 10, 2012

  • Fran W.

    Yes. Two RSVP's. I've never celebrated this holiday so it will be new and educational. I'll bring a dessert.... tutti amano i dolci!

    December 3, 2012

  • Martha C.

    Just an idea...... should I try to make a couple of pound of spaghetti carbonara?? I could preprep and then would only need to boil the pasta there and throw it together. It's just not good unless it's fresh, or I could do amatriciana. It's your kitchen, what do you think Nancy?

    November 23, 2012

    • Ed

      Benissimo Martha... adoro spaghetti carbornara!

      November 24, 2012

    • Martha C.

      Hurray!! Carbonara it is! I'm so excited to see everyone before I'm off to Roma for the renovation..... in the meantime Buon Natale & Buon Anno a tutti!

      November 24, 2012

  • Marina

    I'll bring something meat-y.

    November 24, 2012

  • Jessie

    Portiamo l'antipasto, cosi lo posso preparare in casa mia. ( 2 persone )

    November 24, 2012

  • Keri V.

    Not sure what I'll bring yet, but I'll let you know soon. Forse, antipasti.

    November 23, 2012

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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