Location

Cincinnati, OHUSA

Member of this
Meetup Group since

February 16, 2009

Introduction

Just read about a Raw restaurant in LA but don't have to go far with creative raw chefs in the group here. And who knows, maybe the group will turn into a food co-op with enough members.

Is there a particular day (or days) of the week that would be better for you to meet than others?

Mondays and the other days are Maybe's

What are some of the reasons you decided to join us? (we're happy to have you regardless of the reason)

Had raw herring and onions and it was good.

Are you a long-time raw foodist, a "rawbie" (fairly new to raw), or just "raw-curious"?

New

In what area of town do you live?

Between Trader Joe's and the World Market if it's still there.

What Mike is saying about this Meetup Group

Mike has not left a comment yet. See what other members are saying.

You must be signed in to post a Greeting.

Latest activity