Karen Member of The Cincinnati Raw Vegan Meetup Group
My activity
- Meetup RSVPs (18)
- Photos (3)
- Greetings (9)
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Location
Cincinnati, OHUSA
(Hometown:
Rhinebeck, NY)
Member of this
Meetup Group since
April 26, 2008
Introduction
I've tried to make healthful eating choices throughout my adult life, but only "went raw" in early April of 2008. My husband is a teacher and I'm a neurofeedback tech. We moved here from NY in 2002 & love the area. Hope to get to meet you soon!
Is there a particular day (or days) of the week that would be better for you to meet than others?
hmmm...I'd have to say definitely NOT on Friday evenings. I guess the best times would be a Monday or Tuesday evening or a Saturday afternoon.
What are some of the reasons you decided to join us? (we're happy to have you regardless of the reason)
I wanted to link up w/ other raw foodists in the area and swap ideas for recipes, local eating places, etc.
Are you a long-time raw foodist, a "rawbie" (fairly new to raw), or just "raw-curious"?
I guess I'm still a Rawbie - only about 2 months. I frequently eat 99% raw but have some days where it's more like 75%.
In what area of town do you live?
Springdale
What Karen is saying about this Meetup Group
When I first started eating raw almost a year ago, I didn't know anyone else who ate this way. Not only was I encouraged by finding a group of raw-foodies in Cincinnati but I've continued to benefit month after month by connecting w/ these folks who are eager to share what they've learned on their raw food journeys. The gatherings are always punctuated w/ good stories, shared insights (shared websites, too), laughter, and frequently we frequently view enlightening documentaries. Every time we gather, I think each person makes a valuable contribution and also takes away something new for use. I haven't even mentioned the food, yet....it's wonderfully amazing, happy food. Truly!
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Latest activity
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Karen replied to a discussion - Aug 20
Phil's Rawvioli w/ Marinara Sauce
"Ah, Phil....you make it sound so easy! I'm guessing the most time consuming part was dealing w/ the turnips. Did you wind up cutting each turnip into a cube shape before slicing?..."
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Karen replied to a discussion - Aug 20
Phil's Rawvioli w/ Marinara Sauce
"Terry, They sell them at Jungle Jim's way in the back of the store in the housewares section. You can also pick one up at Cincinnati Asian Market (CAM) at the corner of Glendale-Milford & Reading Roads...."
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Karen started a new discussion - Aug 19
"For our potluck I used the following, which was double the quantity I usually make: SALAD INGREDIENTS: 2 fresh, organic heads of cauliflower, cut into rather small bite-sized florets a small bunch of organic Italian (flat-leaf) parsley (from..."
