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Sauerkraut from Crock to Plate: A Benefit for JUST FOOD

Michaela Hayes, Just Food trainer and owner of Crock and Jar, will be doing a benefit fermentation class for Just Food on Tuesday, September 17. Pre-registration is required and you need to purchase tickets through the link below.

Angela Davis

Sauerkraut from Crock to Plate: A Benefit for JUST FOOD
Hands-On & Demonstration, (Vegetarian & Dairy-Free)

Naturally fermented sauerkraut is a nutrition powerhouse—high in vitamins and minerals, and full of probiotics that aid digestion. Its tangy flavor and crunchy texture are wonderful components in many dishes. Delicious and good for you, sauerkraut is fun to make and easy to customize. Come learn how to make your own, and discover different ways to enhance your favorite foods with sauerkraut. Join Chef Michaela Hayes, founder of Crock & Jar, and enter the magical world of fermentation!

On the Menu: Classic Sauerkraut with Flavor Variations; Sauerkraut Salad; Polish Pierogi; Chocolate Sauerkraut Cake.

Instructor: Michaela Hayes, Founder and Chef, Crock & Jar

To register go to:

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  • Angela D.

    Erika, did you purchase you ticket? I don't see your name on the registration list and the class is already sold out.


    September 16, 2013

    • Erika

      I just got the meet up email, so no I hadn't purchased yet. Guess I missed it! If any one backs out, I'd love to attend

      September 16, 2013

  • Erika

    I really want to be there-but I will be an hour late. How long will the event run that eve?

    September 16, 2013

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