Foraging and Feasting: A Cooking Demo, Tasting, and Slide Show with Dina Falconi, Traditional Foodist, Herbalist, and Weston A. Price chapter leader in the Hudson Valley
Explore the culinary treasures hidden in local wild foods. Learn to
identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Dina will present slides of botanically accurate illustrations and share delicious, enlightening, nutrient-dense recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook. See www.botanicalartspress.com for more information.
Location: Private House, Chelsea, Manhattan
You must Pre-register: http://www.nycharities.org/events/EventLevels.aspx?ETID=6661
Dina Falconi is a clinical herbalist with a strong focus on food activism and nutritional healing. An avid gardener, wildcrafter, and permaculturalist, Dina has been teaching classes about the use of herbs for food, medicine, and pleasure, including wild food foraging and cooking, for more than twenty years. She produces Falcon Formulations natural body care products and Earthly Extracts medicinal tinctures. She is a founding member of the Northeast Herbal Association, a chapter leader of the Weston A. Price Foundation, and an organizer of Slow Food-Hudson Valley. She is the author of Earthly Bodies & Heavenly Hair: Natural and Healthy Personal Care for Everybody and Foraging & Feasting: A Field Guide and Wild Food Cookbook. www.botanicalartspress.com
Sponsored by the Traditional Nutrition Guild