Delicious and nutritious food is growing in the wild all around you in NYC, and it's free! Learn how to safely identify and sustainably harvest some of the city's most common edible "weeds" while touring the wilds of Central Park.
Instructor: Leda Meredith, author of Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries and The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
Price (includes breakfast, lunch and materials): $75
Pre-registration required! Click here to register.