Cupping at Stoll

Dear Coffee lovers,

I invite you for an hour of coffee pleasure to discover the differences in coffee aromas at the famous roaster in Zurich : Stoll.

More over it will be hold by Shem Leupin, 2013 barista swiss champion!

The hour is to understand the different coffee plant, the different processing method and to taste different coffees from different countries.


Even though the cupping is at 19h, the cupping is made that you don't drink too much caffeine so that you can sleep well at night :-)

Stoll will open only for us as a consequence the minimum attendees will be 6 and the maximum will be 6 as well.

Hope to see you there,

Mathieu

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  • Charles

    Shem (Stoll) and Claude (blackandblaze) brought and commented the coffees, BBC provided once more the framework (and one coffee). Thank you all for the opportunity to learn about coffee!

    March 4, 2014

    • Michael S.

      Indeed - very informative and an eye opener!

      March 5, 2014

  • Simon M.

    Learnt lots! Thanks for organising.

    March 5, 2014

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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