Cupping at Stoll

Dear Coffee lovers,

I invite you for an hour of coffee pleasure to discover the differences in coffee aromas at the famous roaster in Zurich : Stoll.

More over it will be hold by Shem Leupin, 2013 barista swiss champion!

The hour is to understand the different coffee plant, the different processing method and to taste different coffees from different countries.

Even though the cupping is at 19h, the cupping is made that you don't drink too much caffeine so that you can sleep well at night :-)

Stoll will open only for us as a consequence the minimum attendees will be 6 and the maximum will be 6 as well.

Hope to see you there,


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  • Horst

    thanks for all your motivating words :-)

    March 20, 2014

  • Michael S.

    Great photos Horst - really excellent work :)

    2 · March 20, 2014

  • Emi

    such an intensive experience! Thank you Mathieu for having arranged the cool event as usual, and thank you cupping crew for great fun:) and special thanks to our profi photographer Horst!

    1 · March 20, 2014

  • Michael S.

    Shem did a great job patiently holding our hands. Thanks a lot!

    1 · March 19, 2014

  • Yves C.

    First professional cupping, learned a ton! Thank you very much to Mathieu and Shen as well as the 3 other participants Emy, Horst and Michael!

    1 · March 19, 2014

  • Horst

    My first professionell cupping with Swiss Barista Champion 2013 Shem Leupin.

    2 · March 18, 2014

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