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Kevin Campbell's Full Circle Cuisine Pop-up Dinners

  • Oct 23, 2012 · 6:00 PM

This month Chef Kevin's dinner is "The Butcher and the Baker" in conjunction with Tabor Mountain Bakehouse on October 23.  The dinner is gluten free and will cost about $37.  The menu will be available later this week.

Please see their website for details.  RSVP here and we will send Chef Kevin the final count on Oct. 20th.

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