Home Canning Series

  • March 19, 2013 · 6:00 PM
  • This location is shown only to members

The Kitchen Cupboard is having a series of canning classes. The next class will be on canning high-acid food using boiling-water bath process. There will be a demonstration on canning mandarin oranges. The cost is $15.00 and you will take home some freshly canned product.

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  • Frederick Henry Kalbfliesh

    Very fun group! And it was a nice suprise to have my fears of a complicated process dispelled!!! Instruction was well laid out & easy to follow.

    1 · March 20, 2013

  • Debra Walker

    It was great to meet all of you.

    1 · March 20, 2013

  • Elaine Doudna

    I always learn so much from Deb. Why am I not canning more?

    March 20, 2013

  • Sheldon L Harper

    Re-entry or re-learning home canning was a great class. Class participation help in many ways, their insight experience was very positive about the many facets of canning. I will be attending all futher classes....Thank You to One and All.....

    March 19, 2013

  • Travis

    Sorry for being unable to make it gf accidentally locked herself out of our place hopefully next time

    March 19, 2013

  • Connie Johnson

    Have a nasty cough and don't want to make others sick. So bummed to miss this class. Looking forward to the next one!

    March 19, 2013

  • Chandra C.

    I've been looking forward to trying my hand at canning.... I'm so sorry I have to work :(

    March 18, 2013

    • Debra Walker

      I have scheduled 5 more classes. They are on Tuesday evenings. I can schedule a one to one class for you on a Saturday or Monday. Let me know.

      March 19, 2013

  • Sheldon L Harper

    Afternoon Folks!!
    Payment for this class, do you accept a debit card? or do you prefer cash. I normaly do not carry cash.
    At the same time can we pay the $5.00 contribution fee?
    I am looking forward to this class! Thank You....

    March 19, 2013

    • Debra Walker

      I would prefer cash or check, but will take debit card.

      March 19, 2013

  • Debra Walker

    Good morning everyone. Looking forward to this evenings class. It may be a bit crowded, however we will make it work. Please park on the steet. See you tonight.

    March 19, 2013

  • MeetupUser

    Thanks so much for offering this. I'd love to learn pressure-canning too. Do I pay at the class?

    March 17, 2013

    • Debra Walker

      The next class in on pressure-canning. Tuesday March 26 I will talk about that tonight. You can pay when you get here.

      March 19, 2013

  • Elise Rothman d'Hauthuille

    not feeling well, so I have to change my rsvp to no...see you next time

    March 18, 2013

  • Nathan Albertson

    but thanks for offering this ESSENTIAL class!

    March 16, 2013

  • Sheldon L Harper

    We are researching on how to do hot/cold canning. Its been over 40 plus years since I stop canning and cannot recall on how to do it. We are forward to this class.

    March 14, 2013

  • Chandra C.

    I've been looking forward to trying my hand at canning

    March 14, 2013

Contributions

$5.00 One Time to Join

This covers: Contributions cover the costs of class venues, printing materials, and web fees.

Payment is accepted using:

  • PayPal
  • Cash or check - “Members can submit their payment using PayPal. If a member is unable to pay using PayPal they can contact a member of the leadership team to make arrangements.

Refunds are not offered for this Meetup.

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