April 23, 2013 · 6:00 PM
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Updated: This will be a joint effort between Debbie and I. I'll start by showing you how simple mixing up a batch of mead is, then while it cools, Debbie will show us how to make sauerkraut. When the mead is cool enough, we'll finish it up.
Some of the canning gang expressed an interest (ok, an INSISTENCE) that I give up the goods on how to make stealth mead. :) This is the recipe I may or may not have used while living in a "dry" country to fight off the pangs of thirst any good Irish girl would experience in such a place. I've acquired the materials and am just coming up with the location and and a date/time to be confirmed and then I will be able to give specifics on price as well. We will limit the class to 15 for space/materials reasons. I will go over the basics of how fermentation happens and why and how to affect the process to your greatest benefit... at least at a very simple level, which is pretty much all I know! :)