Registration required; please call the number below to confirm your space
Holiday Pie Crust Basics
November 16, 2013
10 am-12 pm
Tabor Mountain Bakehouse: Allergy Friendly, Specialty Bakery
111 1/2 E. PIkes Peak Avenue
Learn To Make Two Varieties Of Pie Crusts For Your Favorite Pie Filling. One Traditional Gluten Free, One Grain Free, Both Free Of Gluten, Dairy, Eggs, Corn & Soy. This Is A Hands-On Class And You Will Go Home With Two Complete Pie Shells To Bake Or Freeze For A Later Time. This Class Contains Tree Nuts & Is Vegan Optional (just swap out the honey and use brown rice syrup).
All Classes Are $35 Per Person
Call [masked] To Register (Payment Is Due At Time Of Registration)
No Refunds For Less Than 48 Hour Cancellation Or No Shows
Exchanges Or Class Credit Only With Cancellation Greater Than 48 Hours.