MUST CALL TO RSVP : [masked]
Join Chef Alan Roettinger as he shares some innovative ways to prepare hardy vegan soups and salads using winter vegetables available to us this time of year. In this demonstration class, you will sample Kaboch Squash Soup with Panang Curry and Coconut Milk, New Potato Salad with Olives and Rosemary and more. This is a great class for the seasoned vegan or for anyone who wants new ideas for a meatless dinner.
Chef Alan is author of Omega-3, Speed Vegan, and his most recent book, Extraordinary Vegan. He was also Personal Chef to the stars.