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Vegetarian Cooking Class - Thanksgiving Alternatives

Nov 03
Description

***CANCELLED DUE TO LOW ENROLLMENT***

Gwen Preston leads this hands on class with new recipes, ideas and inspiration for vegetarian meals. This class is for practicing vegetarians seeking new ideas, new vegetarians or the veggie-curious among us. Learn how to add excitement to meals and make dishes that will have even the pickiest friends and family eating their vegetables. To register, call or e-mail Katherine Shavo at (803) 576-5636 or shavo@mailbox.sc.edu.

November 3, 2010 @ 6:00-8:30PM | Columbia's Cooking Kitchen (915 Greene Street) | $30/person

Our Sponsors

  • VegFund

    VegFund has provided us with grants for food samples and doc showings.

  • Good Life Cafe

    A sophisticated downtown raw vegan restaurant - cooked options too!

  • Tíos Mexican Café

    Tofu, vegan cheese, vegan beans/rice & mushroom tacos! Near USC.

  • Lamb's Bread Vegan Cafe

    All vegan food with soul! Yummy plant meats, mac & cheese and cupcakes!

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