Our Favorite Recipes!

This page is for everyone to post their favorite crowd pleasing, go-to recipes!

Rosemary's Black Bean Salsa

2 cans black beans, rinsed and drained
2 fresh tomatoes
1 yellow pepper
1 large jalapeno or Anaheim pepper
1/2 small red onion
1 clove fresh garlic (I use garlic powder if I don't have any fresh around)
1 small bunch cilantro
lime juice (I use the plastic squeezy ones, but fresh is always good too of course)
red wine vinegar (you can also use balsamic vinegar)
2 t cumin
1 t sea salt

Chop all the veggies into small pieces and mix with equal parts lime juice and vinegar, and add the spices. Carefully stir in the beans being careful not to smoosh them and add more juice, vinegar and spices to taste.

I never measure anything, so the quantities above depend on your personal taste.

Serve as is, on a bed of greens or with baked tortilla chips.

Add corn for a more southwest style salsa.

Table of Contents

Page title Most recent update Last edited by
Our Favorite Recipes! November 24, 2011 10:30 AM Rosemary
About Columbia Veg February 14, 2014 8:06 PM Rosemary

Our Sponsors

  • VegFund

    VegFund has provided us with grants for food samples and doc showings.

  • Good Life Cafe

    Columbia's only raw vegan restaurant! Now downtown on Main Street!

  • Tíos Mexican Café

    A cozy place to meet; special veg black bean soup and vegan cheese!!

  • Lamb's Bread Vegan Cafe

    Wonderful, all vegan food with soul!

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy