addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgoogleimageimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Gail

Location:

Dillon, CO
Hometown: Dillon

Member since:

October 1, 2011

Is your interest in "Smoke Cooking", "Grilling", "Both" or "Other (Please Specify)" ?

Both

What is your favorite BBQ sauce: "Store Bought" or "Make My Own"?

City Barbecue. I have made a gingery, sweet and spicy sauce once that was very good.

What's your favorite "Sauce" style or taste - Sweet, Spicy, Thin, Thick, NC, KC, or Other (Please Specify) ?

Thick. Traditional. However, I had a mustardy sauce at Walt's Barbecue in Cinci. It was the best thing that I tried there. Would like it from time to time.

Introduction

I was intrigued by a show on Food TV documenting famous or favorite BBQ restaurants. I would like to continue to learn about regional barbecue differences.


Member of

  • This member chose not to make their Meetup membership information public.

Interests

  • This member chose not to make their interests public.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy