kale chips -- thanks Mairead and Kristin

From: alan
Sent on: Tuesday, January 10, 2012 12:14 AM
very grateful to Mairead and Kristin, who introduced us to kale chips prepared in the dehydrator -- we're also experimenting with other greens, currently Mustard and Collard Greens, and adapted a sauce for the chips that involves nutritional yeast, hemp and olive oil, vinegar, and salt.  Yummy!

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