Ceviche is Coogee's best restaurant, with Chef / owner Nik Eberhardt a previous winner of the prestigious "Australian Young Chef of the Year" award.
Nik and his team do an excellent breakfast with 5 star silver service for pretty much the same price as the local cafes. The atmosphere in Ceviche is sophisticated and there are beautiful views of our beloved Coogee Beach.
Please try to be punctual for 10.30 as we will be ordering at 10.45 and you should expect breakfast and a coffee to cost about $20.
Sunday brunch is one of my favourite indulgences and it will be great to enjoy it with you.