Hometown: Redding, CA
June 7, 2012
My mother was a fabulous cook, particularly when it came to baking. I think I just absorbed a lot just watching her!
baked goodies--pies (especially!), cakes, cookies canning
I'm open. I've just been canning and pickling for a few years, so I wouldn't mind learning more about that from some old pros.
At last! When I go to a potluck and people ooh and aah over what I made, I usually have to demurely pretend that I didn't set out to knock their socks off. Here, i won't have to! :->