Seattle, WA

Member since:

June 22, 2012

What is your earliest cooking memory OR what is your favorite memory of learning to cook?

I wouldn't say it's my favorite memory, but it is the most memorable -- When I was a kid I made a bunny cake for Easter complete with white frosting, coconut "fur" and licorice whiskers. It was quite adorable. I covered it with tin foil and let it sit on the counter for a couple of hours before the unveiling. Surrounded by family members I proudly pulled off the foil to reveal a cake crawling with hundreds of carpenter ants. I think we ended up having ice cream for dessert.

What foods/dishes would you like to see included in a cook-off?

Anything is good! My favorite is baking.

What cooking skills are you looking to improve upon? What food-related topic do you want to learn more about?

Would love exposure to new recipes and techniques!


Seattle native who loves to cook and EAT!

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