Seattle, WAUSA 98115
June 22, 2012
I wouldn't say it's my favorite memory, but it is the most memorable -- When I was a kid I made a bunny cake for Easter complete with white frosting, coconut "fur" and licorice whiskers. It was quite adorable. I covered it with tin foil and let it sit on the counter for a couple of hours before the unveiling. Surrounded by family members I proudly pulled off the foil to reveal a cake crawling with hundreds of carpenter ants. I think we ended up having ice cream for dessert.
Anything is good! My favorite is baking.
Would love exposure to new recipes and techniques!
Seattle native who loves to cook and EAT!