Assistant Organizer


Seattle, WA
Hometown: Seabrook, TX

Member since:

June 2, 2012

What is your earliest cooking memory OR what is your favorite memory of learning to cook?

sitting around the table with all the men in the family drinking black coffee, at the ripe old age of 12, discussing characteristics and techniques for the best smoked brisket and BBQ sauce. they were all very experienced pit masters.

What foods/dishes would you like to see included in a cook-off?

I'll cook anything. I'm fearless in the kitchen :)

What cooking skills are you looking to improve upon? What food-related topic do you want to learn more about?

I've been on a primal/paleo kick for a few years and I'm always looking for new ways to work with very basic, fresh and raw ingredients.


Fun and tasty for sure!

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