Berkeley, CA

Member since:

September 24, 2010

Please describe the kind of cooking event you would like to help plan and organize.

comfort meals, chicken fricassee with leeks, vadouvan lamb & apple curry, tandoori anything, tibetan momos, asian soup noodles, indian breads, french sauces, desserts, anything that makes me curious, want to create, and eat.

What is the most challenging dish you've made? How long did it take?

finding and roasting a goose which yielded more fat than i could ever imagine! we're talking a serious amount of fat which can be good news or bad news to some. mines was a disaster. so much to learn about goose...

What cuisine is your cooking specialty?

tough call as i've been influenced by varying styles from traditional haute french, country italian, purist & nouveau japanese, african bush food, asian streetchop to farmer's mkt style seasonal calif cuisine. my staple dishes are soups stews&roasts.


hi joe, thanks for letting me know about this meetup and for deeming me "worthy" :-) cooking is a real passion of mine and i love to eat! moved from nyc to the east bay and looking forward to meet other fellow food enthusiasts.

What Dee is saying about this Meetup Group

extraordinary group

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