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Joy R.


San Mateo, CA
Hometown: Foster City

Member since:

January 11, 2011

Please describe the kind of cooking event you would like to help plan and organize.


What is the most challenging dish you've made? How long did it take?

Chinese New Year dinner for 30 people. It took me a full day.

What cuisine is your cooking specialty?



I am from Chengdu, Sichuan. I love to cook and have friends over to eat! My specialties would be hotpot, red-oil fish, twice-cooked pork, and all kinds of home style Sichuan food. learning new cooking dishes from other people interests me.

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