San Mateo, CAUSA
Hometown: Foster City
January 11, 2011
Chinese New Year dinner for 30 people. It took me a full day.
I am from Chengdu, Sichuan. I love to cook and have friends over to eat! My specialties would be hotpot, red-oil fish, twice-cooked pork, and all kinds of home style Sichuan food. learning new cooking dishes from other people interests me.