Joy R.


San Mateo, CA
Hometown: Foster City

Member since:

January 11, 2011

Please describe the kind of cooking event you would like to help organize and/or lead.


What is the most challenging dish you've made? How long did it take?

Chinese New Year dinner for 30 people. It took me a full day.

What cuisine is your cooking specialty?


Do you have a paypal account (you will need one to RSVP to our events)?



I am from Chengdu, Sichuan. I love to cook and have friends over to eat! My specialties would be hotpot, red-oil fish, twice-cooked pork, and all kinds of home style Sichuan food. learning new cooking dishes from other people interests me.

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