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Jean C.

Location:

Cupertino, CA
Hometown: San Jose

Member since:

March 4, 2012

Please describe the kind of cooking event you would like to help plan and organize.

Chinesechome style?

What is the most challenging dish you've made? How long did it take?

Not sure

What cuisine is your cooking specialty?

None in particular , I am a generalist.

Introduction

Foodie too! Love trying new things!


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