addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Dana P.

Location:

Stanford, CA
Hometown: Chicago

Member since:

March 23, 2013

Please describe the kind of cooking event you would like to help plan and organize.

Italian food and wine pairing

What is the most challenging dish you've made? How long did it take?

An authentic bolognese - 7 hours (including making the pasta)

What cuisine is your cooking specialty?

Italian

Introduction

I'm a true foodie and self-taught home cook who lived in Italy for six years. While I'm an archaeologist (phd student at Stanford), my "other profession" is an attempt to perfect my culinary skills and expand my culinary knowledge.


People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy