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Please come on time, we will start to cook at 6 pm. Don't forget your apron!

  • Apr 12, 2013 · 6:00 PM
  • This location is shown only to members

Please come on time, allow enough time for traffic and parking.

Bring a drink with you. A bottle of wine would be great!

Bring a good knife and a cutting board with you, as well as your apron.

We will share the cost of food at the Meet-up.

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  • Robin

    Wonderful event! Just listening to the station, 'French Cafe Radio' on Pandora, excellent, fun french tunes that make great dinner party music.

    1 · April 14, 2013

  • Pavi

    Great experience and interesting menu. Thanks Martine, Kathy and Jean Louis.

    1 · April 13, 2013

    • Marie C.

      Hey Pavi, I lied - the next meetup is NOT the 2nd Fri of May, in case you didn't see Martine's notice!

      1 · April 14, 2013

  • A former member
    A former member

    There is no better way to spend a Friday night experimenting and cooking together. The great organisation skills & savoir faire of Martine, the perfect home provided by Katherine www.gioiacompany.com, combined with the most charming people you'd ever want to meet makes these events so special. Thanks to all, for a fabulous time.

    1 · April 13, 2013

    • Carla G.

      Thanks Jean-Louis for providing the expert teaching with another fabulous dessert! I am looking forward to your next creation...

      1 · April 13, 2013

    • Marie C.

      Yes - Jean-Louis was most gracious even though I overcooked the custard sauce!

      1 · April 14, 2013

  • Kristin A.

    Thank you Martine, Kathy and Jean-Louis for a lovely evening. I so enjoyed the people and the dinner. Hope to be able to attend again soon!

    2 · April 13, 2013

  • Scott E.

    Thanks to Martine, Jean-Louis, and Katherine for hosting another successful evening. It was great to see everyone again or for the first time, you all did great and I enjoyed everything down to the last bit of candied almond on my dessert plate.

    2 · April 13, 2013

  • Viviana

    Lovely evening! Food was great and great company!

    April 13, 2013

  • Martine M.

    What a nice group of people! Kathy you make us feel so comfortable in your beautiful house, thank you so much! It is so much fun to be all working like busy bees in the kitchen, and then to relax and enjoy each other seated around an elegant table and savoring our great dinner!

    1 · April 13, 2013

  • A former member
    A former member

    Another excellent cooking and socializing experience! It's too bad two people couldn't show because there were places others would have loved to fill. These evenings are really something special.

    1 · April 13, 2013

  • Carla G.

    This was a wonderful shared cooking experience. Martine, you are so organized and work with such ease with a kitchen full of people. Thank you for a great French experience!

    April 13, 2013

  • Carla G.

    Great news! Looking forward to a fabulous evening of cooking and friendship.

    April 10, 2013

  • Scott E.

    Looks like I just got off the wait list. Not sure what I'm officially supposed to do, but I do plan on attending.

    April 10, 2013

  • Elena F.

    Hi Martine, I am glad to have been moved up from the waiting list, but unfortunately it's too short of a notice and I won't be able to attend. Have fun!

    April 10, 2013

  • A former member
    A former member

    I understand, we are a few years shy of 40. We'll pull out so that somebody else gets a chance.

    April 9, 2013

  • Martine M.

    Yes. I would love to welcome everybody, but I had to draw the line somewhere, it is so popular!

    April 9, 2013

  • A former member
    A former member

    So is this meetup for 40+ only?

    April 9, 2013

  • A former member
    A former member

    I will not be able attend and I hope two other people will now be able to enjoy this event!

    April 8, 2013

  • Jill

    Have a friend coming into town. Hope to make it to another one.

    April 7, 2013

  • Gary I.

    I'm sharpening my knives and washing my apron. See everybody there.

    April 7, 2013

  • A former member
    A former member

    it'd be especially good luck to make it off the waitlist but I'm optimistic.

    April 7, 2013

  • Kristin A.

    So glad to have made it off the wait list! What are we cooking?

    April 1, 2013

  • Valentina D.

    If there is space for one more, I would like to participate. Martine, please let me know.

    March 22, 2013

  • Bernadette D.

    I would like to participate in this event

    March 14, 2013

  • Max B.

    Good idea to meet at 6pm. Experience pays off.

    1 · March 9, 2013

  • Valentina D.

    Sorry Martine, I just read the side bar, I see no spots left for April 12. Do I get on the waiting list?

    March 9, 2013

  • Valentina D.

    I shall be there for more fun.

    March 9, 2013

  • Martine M.

    Sorry, but it is NOT OK to bring family or friends along to a particular event who have not been signed up for the particular event. They will not be allowed to attend the event. The event on April 12 is full and has a long waiting list. Nobody under 40 years of age can sign up with this Meet-up. We love children, but children are not accepted in this Meet-up. Thank you for your understanding and cooperation. Kind regards, Martine, Organizer

    March 7, 2013

  • Shelagh A.

    C'est d'accord j'apprenne mon petit ami?
    A bientot!

    March 7, 2013

  • A former member
    A former member

    Is it ok if we bring the family along. I have 2 daughters aged 5 and 3. My wife will attend but will not participate.

    February 14, 2013

18 went

Our Sponsors

  • FRANCE with MARTINE

    The ultimate French experience for individuals & small groups, et voila!

  • Gioia Company

    Sponsoring the use of a wonderful large private kitchen

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