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Please come on time, we will start to cook at 6pm. Don't forget your apron!

  • May 3, 2013 · 6:00 PM
  • This location is shown only to members

Please come on time, allow enough time for traffic and parking.

Bring a drink with you. A bottle of wine would be great!

Bring a good knife and a cutting board with you, as well as your apron.

The cost is $30/person (cash or check, no credit cards). Includes cooking and a great dinner!

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  • Viviana

    Everything looks so delicious!

    May 5, 2013

  • Martine M.

    We had a great event again!. Thank you Katherine for opening your house for us, for setting up a beautiful table, and for making us feel at home. Thank you also to all the wonderful participants for working so hard, for your sense of team, for your liveliness and good humor. and for making the evening such a success for each one, every single time!

    May 4, 2013

  • A former member
    A former member

    Excellent all around, as usual

    May 4, 2013

  • Randi

    Excellent. What a delight cooking together was and sharing a luscious meal with good people.
    Martine is a marvel and the menu superb

    May 4, 2013

  • Shelagh A.

    I apologize I am out of town with Family since Weds. Did not have phone. I would have loved to come. Hope to come in the future. I didn 't know rsvp had changed
    Shelagh:-)
    Bon Appetit!

    May 3, 2013

  • Pam

    So sorry for late RSVP. I'm stuck in 680 traffic coming back from Davis. Backed up almost 10 miles!

    May 3, 2013

  • lidia

    Apologies, but we will be about 20minutes late. Can't wait!

    May 3, 2013

  • Mary

    Was on waiting list but have made plans since then. Wish I could have made it....hopefully the next round.

    May 2, 2013

  • Robin

    Can't wait! Bringing my onion cutting goggles this time!

    May 2, 2013

  • Zoie

    Apologies, I am unable to attend tomorrow and hope someone from the waiting list can enjoy this wonderful event!

    May 2, 2013

  • M

    Hi all! Hope you have a wonderful time on Friday! Sounds like such fun! Anyway - wanted to let you know to remove me from the Waitlist as I am unable to attend afterall. Look forward to the next time. Enjoy! M.

    May 2, 2013

  • Debby E.

    Wow I am only 7th on the wait list. But it is Thursday. Still I hope. Debby

    May 2, 2013

  • Marie C.

    Look forward to seeing everyone again!

    May 1, 2013

  • A former member
    A former member

    Sorry, the week just got too full. Someone will be happy to take my place I'm sure! (Martine, please hang on to my apron till July - thanks!)

    May 1, 2013

  • A former member
    A former member

    Great to see I made it off the wait list

    May 1, 2013

  • Kristin A.

    Yay!! I made it off the waitlist. It was so much fun last time, I can't wait to do it again!!

    April 29, 2013

  • michele

    Sorry, I've made other plans. Looking forward to meeting everyone at a future event.

    April 29, 2013

  • Gary I.

    I have to move to a new house. I just can't make it at this time.

    April 28, 2013

  • Robin

    Would red or white wine go best with the dinner? I just had a French Dinner Party in February with French wine pairings for each course, so I believe I may have some French wine. Regarding time, I will plan on that being the only event of the night. Can't wait!

    April 10, 2013

  • Martine M.

    Hard to tell how long we will sit for dinner having great food in good company! Last time we went well over what we had planned. This time I am hoping around 10:30 pm ... no guaranty! If I was you, I wouldn't make fixed plan for afterward. Please when there don't make any pressure for the process to speed up. Everybody want to enjoy fully the evening without any stress.

    1 · April 9, 2013

  • Robin

    Coming for sure, may meet friends after, so approximately what time is it usually over?

    April 9, 2013

  • A former member
    A former member

    I am the person on the right. I am in bad need of a new photo.

    February 14, 2013

  • Martine M.

    I am not sure how the traffic will be going South from SF. I would imagine that most traffic will be going toward the North, but I am not sure. We cannot start the Meet-up later because otherwise we would end too late. We are going to cook a full dinner AND then sit down and savor it.

    February 14, 2013

  • A former member
    A former member

    Sounds great Martine! Looking forward to it in May!!! What is traffic like on a Friday traveling from SF to Los Gatos? Concerned about being late to event. Let me know, thanks!

    February 14, 2013

    • Robin

      I go to Los Gatos frequently from Milpitas, traffic will be bad most likely unless you are lucky, especially on a Friday. I would add on an hour and plan on having a glass of wine somewhere in Los Gatos to celebrate if you make it in the mapquested time. :-)

      February 14, 2013

    • A former member
      A former member

      Thank you Robin for the info, I assumed as much...anyone want to car pool?

      February 14, 2013

  • A former member
    A former member

    Is this a typo? Is it Sunday, March 10th? or May 10th? I think I may have to change my RSVP to no and what for a weekend without traffic.

    February 14, 2013

  • Wayne

    French food it the best! Can speak a little French too.

    February 14, 2013

  • Gary I.

    I'm so glad I found you here Martine. Cela va être amusant! Où est ce lieu? Est-il changer autour? Ma cuisine est bien meilleur que mon français. May I bring some of the spices from my garden?

    February 14, 2013

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