March 1, 2013
My current career is aviation as a pilot. Enroute to single status again (soon)
eclectic tastes in most everything including my friends and the beers I drink and brew. I started brewing my own a while back and usually have about 3 or 4 corny kegs (5 gal) in my homebrew cooler.
Then: Irving, Now: Keller. But I got there the long way around the world and it took quite a while.
Beer memory?? That isn't an oxymoron is it? Ok, drinking monk brewed double bock with German, British, US and French friends during Starkbierzeit (strong beer season) at Kloster Andechs east of Muenich, Germany. Or, was it at the Crazy Daisy in downtown Zell-am-see Austria with the Tampa Bay Ski Club and a group of Swedes who had been drinking far too long? Hmmm... if only I could remember.
I've drunk a lot of beer in a lot of places; even brew my own. Always ready to sample a new brew.
Enjoyed meeting. Look forward to next time.