Cambridge, MAUSA 02142
January 3, 2013
I'm the associate editor & web director for culture: the word on cheese. I spent eight years in NC developing a love of BBQ and biscuits before moving to Boston for an MS in nutrition. I enjoy visiting farms, cooking, and curling up with a good book.
I love learning new things about how food is made and have had so much fun meeting other DIYers and food enthusiasts at these events.
I'm one of the board members of the Culinary Guild of New England and founded this event series.