Welcome, Culinary Historians!
FOOD IN THE GILDED AGE: What Ordinary Americans Ate
Robert Dirks has a new book arriving at the end of April: Food in the Gilded Age: What Ordinary Americans Ate - Link to prepublication discount expiring April 30th:http:... Learn more
America's Fruity History
The World's Oldest Continuously Operating Nursery has Quite a TalePresented byKaren Mitcham-StoeckleyChef, Author, Restaurateur The oldest fruit-tree nursery in the... Learn more
Exploring Wisconsin Supper Clubs: The Food. The Drink. The Culture.
Funded by SC Johnson FREE, though reservations are required. Book and DVD sales with pickup at the Rondelle Every Thanksgiving, a substantial population in the United... Learn more
Exploring Wisconsin Supper Clubs: Friday Fish Fry
Every Thanksgiving, a substantial population in the United States sites down to a turkey dinner. Yet every week, communal meals of Friday night fish fry and Saturday... Learn more
The Story of Eli: A Chicago Legacy That's More Than Cheesecake
Presented byMaureen Schulman, Diana Moles and Jolene WorthingtonCo-AuthorsThe Eli's Cheesecake Cookbook This year marks Eli's Cheesecake's 35th anniversary, which was... Learn more
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