Phoenix, AZUSA 85053
August 1, 2014
It changes from time to time. Right now it's Chilaquiles, but it's been "toad in the hole" and "pork shreds and cabbage".
San Diego Ca.
I'm a beer snob:Paulener Hefe Weise. Wine, very dry, but only a little of either
I love traveling. love cooking. I have been cooking since I was a child, traveling when I can. I look forward to exploring new foods and places with a gustatory spin.
A nice group of friendly well traveled people.