To explore our "fundamental relationship with food - one that weaves history, anthropology, myth, folk life, medicine, a personal journey, and of course food itself into a whole."
[Prentice, Jessica. "Full Moon Feast." Chelsea Green Publishing (2006). From Foreword by Deborah Madison.]
To create such a tapestry which illustrates how heritage, heredity, and health can combine with food in order to nurture mental, emotional, physical and social well-being.
To blend personal and world cultures, each based on a unique cuisine, into a cohesive community spirit which promotes friendship, connection, and learning.
This group doesn't have any additional upcoming Meetups scheduled.
What members are saying
“ People who are not coming are missing out on something real special. ”
“ Why should otheres join? Because food and conversations about food are best when shared with others who share your love of the subject. ”