Nepalese dinner - foodie adventure

If you are interested in our Mount Everest trip in April or if you just want to try Nepalese food, this is an excellent event to attend. 

I have booked us a table at Varnasi Chefs authentic Indian and Nepalese restaurant in Battersea. They have excellent reviews on trip advisor and it is due to their strong belief that “quality is not an accident”….  Additionally, they are very flexible in their cooking and said they would welcome our help to design our own food. A little bit creamier, a little spicier or adding some more varieties sauce to our foods, they can do it all “exactly as per our request but at no extra cost....”

They have prepared a Nepalese menu especially for us, please see the details below. If you don't fancy any of the dishes below, you will still be able to order from the regular restaurant menu: http://www.varanasi-chefs.co.uk/menu/.

Additionally they will offer us 20% discount on a la carte menu order. 

Fee: the usual admin fee of £3 to cover the costs and expenses of running the group applies. 

David will be attending the event and he will be able to answer any queries you may have about the trip to Nepal. 

STARTERS 

· VEG PAKAUDA ...................................  £ 3.95

Assortment of deep fried vegetable pre-marinated with mint, fresh ginger and green chilli served with tamarind chutney

· PANEER KO PAKAUDA........................  £3.95

Deep fried slices of Paneer (Home-made cheese) pre-marinated with gram flour and Nepalese spices. Served with home-made chutney

· LAMB MOMO .....................................  £ 4.95

A minced dumpling specially spiced and wrapped in dough, served with homemade chutney.

· CHICKEN BHUTUWA ..........................  £ 4.95

Special tribal food of Nepal consisting of pan-fried chicken gizzard, liver and intestine.



 MAIN COURSE

·  LAMB/CHICKEN GORKHALI (with bone) ....  £ 7.95

Traditional Nepalese dish cooked with fresh coriander, mint, green chilli and yoghurt sauce

·  AALO TAMA BODI .......................................  £ 6.95

Classic vegetable dish in which potatoes are premeditated cooked with bamboo shoots and black eyed beans

·  SAAG MASU (CHICKEN/LAMB) ...................  £ 7.95

Tender boneless chicken/lamb shimmered with fresh spinach and authentic Nepalese spice

SIDE DISHES

·  DAAL JHANEKO ...........................................  £ 3.95 

Yellow lentils with the strong hint of Nepalese butter (Ghee), garlic and jimbu

·  SAAG .........................................................  £ 4.25

Fresh spinach made cooked with ginger, garlic and lots of cumming seeds

·  AALU KO AACHAR .....................................  £ 3.50

Comprising of potato, cucumber, carrot, green chilli and onion, this dish is a very popular Nepali potato salad specifically used in Bhet-ghat (get-together) and Bhoj (parties).

ACCOMPANIMENTS

·  RICE ............................................................  £ 2.25 

Steamed Basmati Rice

·  NAAN ..........................................................  £ 1.75 

Whole wheat bread freshly baked in clay oven

DESSERT

· MITHO KHIR .............................................  £ 2.50

Rice pudding with the strong flavour of Nepalese butter and dry foods such as almonds, cashew nuts etc


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