Unique course of cooking of traditional Czech dishes. Under the guidance of our resident cook Nadia, you will spend Saturday afternoon preparing and, subsequently, enjoying several dishes of traditional Czech and Slovak cuisine.
Learn new dishes or brush up on your skills with items such as "knedliky", dumplings, and apple strudel.
Serious interest only. Number of participants is limited since only limited number of people will be able to work in the kitchen at a time.
Nadia will take care of planning and purchase of all raw materials. You will be working directly with her - all stages of cooking, from cutting the fist onion to presenting the food on plate.
If interested, please RSVP by Saturday 2/23/13 with Mirek at[masked]-1614.
Fee of $25 icludes one adult dish of your choice and is due on the day of the class.
Your class will be preparing the following dishes (This is a proposed menu and could change slightly):
Polevky / Soups
Kureci vyvar se zeleninou a domacim kapanim / Chicken broth with vegetables and home-made dripping
Jihoceska Bramboracka s houbami / South Bohemian potato soup with mushrooms
Hlavni chody / Entrees
Hovezi svickova na smetane s knedlikem / Beef tenderloin with cream sauce and dumplings
Veprova pecene s knedlikem a se zelim / Roast pork with dumplings and cabbage
Veprevy rizek s bramborovym salatem / Pork schnitzel with potato salad
Hovezi gulas / Beef goulash
Dezerty / Desserts
Strudl / Apple Strudel
Staroceske buchty s povidly / Old Bohemian Buns with jam
Please call Mirek to confirm your attendance. Check this site for any changes.